Cheeseburger Macaroni

What you need:

• 1 lb. ground beef
• 2 1/2 cups water
• 1/3 cup ketchup
• 2 tsp. onion powder
• 1 tsp. mustard
• 2 cups elbow macaroni, uncooked
• 12 oz. Velveeta, cubed

Directions:

1. In a large skillet, brown meat. Drain.
2. Add water, ketchup, onion powder, and mustard. Bring to a boil.
3. Add macaroni. Reduce heat to medium-low and cover.
4. Simmer for 8 to 10 minutes or until macaroni is done.
5. Add cubed Velveeta and stir until melted.

Recipe from Tasty Kitchen