Raspberry Cheesecake Muffins

What you need:

    • 1 heaping cup flour
    • 2 tsp. baking powder
    • 1/2 cup brown sugar
    • Scant 1/2 cup vegetable oil
    • 1/2 heaping cup milk
    • 2 eggs, beaten
    • 3/4 cup raspberries
    • 4 oz. cream cheese, softened

Directions:

    1. Combine flour, baking powder, brown sugar, oil, milk, and eggs.
    2. Add berries and stir.
    3. Scoop into muffin tins - greased or lined with paper cups.
    4. Add a spoonful of cream cheese in the middle and add a raspberry on top, if desired.
    5. Bake at 350* for 20 to 25 minutes.

Recipe from Lavender & Lovage