Raspberry Cheesecake Muffins
What you need:
- 1 heaping cup flour
- 2 tsp. baking powder
- 1/2 cup brown sugar
- Scant 1/2 cup vegetable oil
- 1/2 heaping cup milk
- 2 eggs, beaten
- 3/4 cup raspberries
- 4 oz. cream cheese, softened
Directions:
- Combine flour, baking powder, brown sugar, oil, milk, and eggs.
- Add berries and stir.
- Scoop into muffin tins - greased or lined with paper cups.
- Add a spoonful of cream cheese in the middle and add a raspberry on top, if desired.
- Bake at 350* for 20 to 25 minutes.
Recipe from Lavender & Lovage