Mexican Chicken

What you need:

    • Chicken breasts
    • 1 cup yellow cornmeal
    • 1 cup flour
    • 1 pkg. taco seasoning
    • 2 eggs
    • 1/4 cup oil
    • 3 Tbsp. butter
    • Green onions
    • Monterey Jack cheese
    • Sour cream
    • Salsa
    • Cilantro

Directions:

    1. On one plate, combine cornmeal, flour, and taco seasoning. In a bowl, whisk together with eggs, salt, and pepper.
    2. Heat oil and butter over medium-high heat in a skillet.
    3. Dip chicken in eggs and then cornmeal mixture. Cook chicken until golden brown on each side.
    4. Place green onions on the cooked chicken and then top with a few slices of cheese. Broil until cheese is melted. Then top with cilantro, sour cream, and salsa.

Recipe from Baked Bree