Crockpot Beef & Peppers

What you need:

    • 5 lb chuck roast
    • 1 tsp. garlic salt
    • 1 tsp. Italian seasoning
    • 1 tsp. oregano
    • 1/2 tsp. pepper
    • 8 oz. jar pepperoncini with juice
    • 12 oz. can beer

Directions:

    1. Place all ingredients in the crockpot.
    2. Cook on low for 8 hours.
    3. Remove roast and shred with 2 forks.
    4. Put shredded roast back into crockpot, give it a good stir.
    5. Serve on dinner rolls!

Recipe from Beantown Baker