Chocolate Chip Crunch Cookies

What you need:

• 1 cup butter, melted
• 1 cup sugar
• 1 cup brown sugar
• 2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. vanilla
• 2 beaten eggs
• 2 1/2 cups flour
• 2 cups crushed cornflakes
• 1 to 2 cups chocolate chips

Directions:

1. Beat butter and sugar together.
2. Add baking soda, salt, vanilla, and eggs to the butter-sugar mixture.
3. Add in flour.
4. Stir in cornflakes and chocolate chips.
5. Roll into walnut-sized balls and place 12 to a baking sheet.
6. Bake at 350 for 8 to 10 minutes.
7. Let rest for 2 minutes and then remove to a wire rack.

Recipe from Joanne Fluke