Grilled Lemon & Herb Tilapia Packs

What you need:

• 2 cups uncooked rice
• 1 3/4 cups chicken broth
• 1 cup carrots, grated
• Tilapia filets
• 1 tsp. lemon pepper
• 1/2 tsp. salt
• 1/3 cup chopped chives
• 1 medium lemon, cut into wedges

Directions:

1. Soak rice in chicken broth for around 5 minutes. Stir in carrots.
2. On a large piece of foil that has been sprayed with nonstick cooking spray, place your filets. Season with lemon pepper and salt and top with chives.
3. Spoon rice around the edges and arrange lemon wedges, then fold and seal.
4. Grill on low heat for 11 to 14 minutes until filets flake with a fork easily.

Recipe adapted from Betty Crocker