Creamy Taco Mac

What you need:

• 8 oz. pasta
• 1 1/4 lb. turkey
• 1 small onion, diced
• 1 garlic clove, minced
• 1 can (14 oz.) diced tomatoes, darined
• 4 Tbsp. taco seasoning
• 3 oz. cream cheese
• 1/2 cup sour cream
• Shredded cheddar cheese

Directions:

1. Cook and drain pasta - reserving 1/2 cup pasta water.
2. Brown turkey over medium heat and then add onion, cooking until tender.
3. Add garlic and cook for 30 more seconds.
4. Add tomatoes and taco seasoning. Simmer for 5 minutes.
5. Reduce heat to medium low and add cream cheese, sour cream, and salt and pepper, to taste. Cook for 3 to 5 minutes.
6. Top with cheddar cheese and serve.

Recipe from Tracey's Culinary Adventures