Banana Walnut Muffins

What you need:

    • 3 cups flour
    • 1 tbsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 tsp. nutmeg
    • 1/2 tsp. cardamom
    • 1/2 tsp. cinnamon
    • 1/2 tsp. salt
    • 10 tbsp. butter, softened
    • 1 cup brown sugar
    • 2 eggs
    • 1/2 tsp. vanilla
    • 1 1/2 cup plain yogurt
    • 3 cups chopped bananas
    • 3/4 cup chopped walnuts

Directions:

    1. Whisk together flour, baking powder, baking soda, nutmeg, cardamom, cinnamon, and salt. Set aside.
    2. Beat together butter and sugar on medium high speed for 2 minutes. Add eggs and vanilla.
    3. Beat in 1/3 of the yogurt. Then half the dry ingredients. Then 1/3 more of the yogurt. Then half of WHAT IS LEFT of the dry (not the other half, half of what is left). Then the last of the yogurt. Then finally the last of the dry.
    4. Fold in bananas and walnuts.
    5. Scoop into muffin tins.
    6. Bake at 350* for 25 to 30 minutes.

Recipe from Sweet Pea's Kitchen