Monkey Bread
What you need:
- 1 cup sugar
- cinnamon
- stick of butter
- 3 pkg (7.5 oz each) biscuits
Directions:
- Pour sugar into a small saucepan.
- Add cinnamon to the sugar (as much or as little as you want). Cut biscuits into fourths and be careful of those unruly biscuit cans of death.
- Roll biscuit pieces into cinnamon-sugar mixture.
- Pour over the biscuits.
- Arrange in a greased buntpan OR a really cool monkey bread pan.
- Add butter to the leftover mixture of cinnamon-sugar and gradually heat to a rolling boil, stirring constantly. Boil and stir for one minute.
- Bake at 350 for 30 to 35 minutes. Flip onto a plate after taken out of the oven.
Recipe from Deb Hollingsworth