Monkey Bread

What you need:

    • 1 cup sugar
    • cinnamon
    • stick of butter
    • 3 pkg (7.5 oz each) biscuits

Directions:

    1. Pour sugar into a small saucepan.
    2. Add cinnamon to the sugar (as much or as little as you want). Cut biscuits into fourths and be careful of those unruly biscuit cans of death.
    3. Roll biscuit pieces into cinnamon-sugar mixture.
    4. Pour over the biscuits.
    5. Arrange in a greased buntpan OR a really cool monkey bread pan.
    6. Add butter to the leftover mixture of cinnamon-sugar and gradually heat to a rolling boil, stirring constantly. Boil and stir for one minute.
    7. Bake at 350 for 30 to 35 minutes. Flip onto a plate after taken out of the oven.

Recipe from Deb Hollingsworth