Chocolate Donuts

What you need:

    • 2 cups all-purpose flour
    • 1/4 cup cocoa powder
    • 3/4 cup sugar
    • 2 tsp. baking powder
    • 1/2 tsp. ground cinnamon
    • 1 tsp. salt
    • 1 cup buttermilk
    • 2 eggs, beaten
    • 1 tsp. vanilla
    • 2 tbsp. melted butter

Glaze:

    • 1 cup powdered sugar
    • 2 tbsp. cocoa powder
    • 2 tbsp. milk
    • 1/2 tsp. vanilla
    • Sprinkles

Directions:

    1. Preheat oven to 400* and prepare a doughnut pan by spraying with nonstick spray.
    2. Mix together flour, sugar, baking powder, cinnamon, and salt.
    3. Stir in milk, eggs, vanilla, and butter. Beat until well mixed.
    4. Fill each donut slot 3/4 full.
    5. Bake for 8 to 10 minutes and let cool slightly before removing.
    6. Meanwhile, mix together glaze ingredients except sprinkles.
    7. Dip donuts in glaze and immediately add sprinkles.

Recipe from Alli 'N Sons