Roasted Brussels Sprouts with Bacon

What you need:

    • 4 cups brussels sprouts
    • 1/2 cup bacon, diced and cooked
    • EVOO

Directions:

    1. Trim off bases of sprouts and toss with EVOO. Place on a foil-lined baking sheet.
    2. Roast at 450* for 20 minutes. Toss halfway through cooking.
    3. Toss bacon in and roast for 5 to 7 more minutes.

Recipe from Finding Joy in My Kitchen