Steak Fajitas*
What you need:
- Steak, cut into strips or bite-size pieces
- 1 to 2 green bell peppers, cut into strips
- 1 onion, cut into half moon slices
- 1 packet Kroger fajita seasoning
- 1/4 cup water
- Desired toppings: sour cream, cheddar cheese, etc.
Directions:
- Cook onions and green bell peppers in vegetable oil over medium-high heat until onions begin to turn translucent and the peppers are tender.
- Meanwhile cook the steak until brown over medium to medium-high heat.
- Add steak in with the vegetables. Then add the packet of seasoning and water. Simmer for 5 minutes.
- Serve with toppings, if desired.
Recipe from Kroger
Posted on Fantastical Sharing of Recipes