Steak Fajitas*

What you need:

• Steak, cut into strips or bite-size pieces
• 1 to 2 green bell peppers, cut into strips
• 1 onion, cut into half moon slices
• 1 packet Kroger fajita seasoning
• 1/4 cup water
• Desired toppings: sour cream, cheddar cheese, etc.

Directions:

1. Cook onions and green bell peppers in vegetable oil over medium-high heat until onions begin to turn translucent and the peppers are tender.
2. Meanwhile cook the steak until brown over medium to medium-high heat.
3. Add steak in with the vegetables. Then add the packet of seasoning and water. Simmer for 5 minutes.
4. Serve with toppings, if desired.

Recipe from Kroger

Posted on Fantastical Sharing of Recipes