Chicken Enchilada Soup

What you need:

    • 3 chicken breasts
    • 5 cups chicken stock
    • Cumin
    • Chili powder
    • Dried, diced onions
    • Cayenne pepper
    • 1 cup uncooked rice
    • 2 pints salsa
    • 1 can each black beans and navy beans
    • 1 can enchilada sauce

Directions:

    1. Bring first set of ingredients (up to rice) to a boil in a large saucepan.
    2. Continue boiling until chicken is cooked. Use spatula to chop chicken into bite-sized pieces.
    3. Add remaining ingredients and bring to a boil.
    4. Reduce to a simmer for 40 to 60 minutes.
    5. Eat with tortilla chips or oyster crackers and cheese.

Recipe Source: Kristi from Life is Just a Bowl of Cherrys