Jalapeno Popper Dip

What you need:

    • 16 oz. cream cheese, at room temp
    • 1 cup mayo
    • 8 pieces bacon, cooked and chopped
    • 6 jalapenos, deseeded and minced
    • 2 cloves garlic, minced
    • 1/2 tsp. cumin
    • 1 1/2 cups shredded cheddar cheese

For Topping:

    • 1 cup bread crumbs (panko, if you can find it)
    • 1 cup grated Parmesan
    • 4 tbsp. unsalted butter, melted

Directions:

    1. Combine all but topping ingredients in a bowl.
    2. Pour into a 9x13-inch dish and spread out evenly.
    3. Combine topping ingredients and toss with a fork until it is combined.
    4. Sprinkle topping over cream cheese mixture.
    5. Bake in preheated 375* oven for 25 to 30 minutes.
    6. Let cool for 5 minutes and serve with tortilla chips, crackers, vegetables, or whatever you would like!

Recipe from Brown Eyed Baker