Giant Gooey Cinnamon Biscuits

What you need:

• 2 cups all-purpose flour
• 1 tbsp. brown sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 cups heavy cream, divided
• 1/2 cup cinnamon chips (I had to use toffee bits)
• 3/4 cup confectioners sugar (I will use closer to 1 1/2 cups next time)
• 1 tsp. vanilla

Directions:

1. Whisk flour, sugar, baking powder, and salt together in a bowl.
2. Pour 1 1/2 cup cream and mix until combined.
3. On a lightly floured surface, pat into a long, thick rectangle.
4. Slice into 8 squares and place half the squares into a greased 8x8-inch pan.
5. Sprinkle half cinnamon chips over top, then cover with second square. Top with remaining squares.
6. Bake at 425* for 14 to 16 minutes.
7. Once out of the oven, spread the chips on top.
8. Whisk together 1/2 cup heavy cream with sugar and vanilla. Drizzle on top.

Recipe from The Kitchn