Three Cheese Chicken Penne Pasta

What you need:

• 1 1/2 cups penne pasta
• 1 pkg. (9 oz.) fresh spinach
• 1 lb. chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil
• 1 jar spaghetti sauce
• 1 can diced tomatoes, drained
• 2 oz. cream cheese, cubed
• 1 cup mozzarella, divided
• 2 tbsp. Parmesan cheese

Directions:

1. Cook pasta according to directions, adding spinach in the last minute of cooking. Then drain.
2. Meanwhile, cook chicken in a little oil with basil, until it's not pink anymore.
3. Add spaghetti sauce, tomatoes, and a little garlic, cook for 3 more minutes.
4. Stir in cream cheese until melted.
5. Stir together chicken-sauce mixture with pasta-spinach and 1/2 cup mozzarella.
6. Place in a casserole dish and top with Parmesan.
7. Bake for 20 minutes.
8. Add remaining 1/2 cup mozzarella and bake for 3 to 5 more minutes.

Recipe from Tidy Mom