Garlic Butter & Basil Pasta

What you need:

    • 12 oz. pasta
    • 4 tbsp. olive oil
    • 4 tbsp. butter
    • 8 cloves garlic, minced
    • 1 red onion, diced
    • 4 tbsp. fresh basil, chopped
    • Salt and pepper, to taste
    • Parmesan cheese, for serving

Directions:

    1. Cook pasta according to package direction; drain.
    2. Meanwhile, heat olive oil and butter over medium to medium-high heat.
    3. Add garlic and onion. Saute until onion is tender, stirring frequently.
    4. Add pasta, basil, and salt and pepper to taste. Toss to coat. Heat for a minute or two.
    5. Serve topped with Parmesan

**When we ate leftovers, we added a package of vacuum-packed tuna (lemon pepper flavor) to it. It was absolutely delicious with the addition and we will definitely be adding it every time we make it!

Recipe from Hot Eats & Cool Reads