What you need:
- 12 oz. pasta
- 4 tbsp. olive oil
- 4 tbsp. butter
- 8 cloves garlic, minced
- 1 red onion, diced
- 4 tbsp. fresh basil, chopped
- Salt and pepper, to taste
- Parmesan cheese, for serving
Directions:
- Cook pasta according to package direction; drain.
- Meanwhile, heat olive oil and butter over medium to medium-high heat.
- Add garlic and onion. Saute until onion is tender, stirring frequently.
- Add pasta, basil, and salt and pepper to taste. Toss to coat. Heat for a minute or two.
- Serve topped with Parmesan
**When we ate leftovers, we added a package of vacuum-packed tuna (lemon pepper flavor) to it. It was absolutely delicious with the addition and we will definitely be adding it every time we make it!
Recipe from Hot Eats & Cool Reads