What you need:
- 2 cups macaroni
- 2 cups milk
- 1 tbsp. butter
- 1/2 tsp. mustard powder
- 1 tsp. salt
- Dash of nutmeg
- 1 cup grated cheese (mix of whatever you want)
- Black pepper, to taste
Directions:
- Rinse uncooked pasta and drain.
- Add all ingredients into a saucepan except for the cheese.
- On medium heat, bring to a boil.
- Immediately turn on low and stir frequently for 15-20 minutes or until milk is absorbed and pasta is cooked.
- Stir in grated cheese.
- Turn off heat and place lid on the saucepan for 5 minutes. Season with salt and pepper to taste.
Recipe from White on Rice Couple