S'mores Pudding Cookies

What you need:

    • 3/4 cup butter, at room temp
    • 1/4 cup sugar
    • 3/4 cup brown sugar
    • 1 box (3.4 oz.) vanilla pudding
    • 2 eggs
    • 1 tsp. vanilla
    • 1 tsp. baking soda
    • 2 cups flour
    • 2/3 cup mini marshmallows
    • 1 cup semisweet chocolate chips
    • 3 sheets graham crackers, finely crushed

Directions:

    1. Cream together butter, sugar, and brown sugar. Add pudding mix. Beat in eggs and vanilla.
    2. In a separate bowl, mix together flour, baking soda, and graham crackers. Add to butter and sugar mixture.
    3. Stir in marshmallows and chocolate chips.
    4. Roll into balls and slightly press down.
    5. Bake at 350* for 8 to 10 minutes. Let rest 2 minutes and then remove to a wire rack to cool completely.

Recipe from Chef in Training