Pepperoni Pizza Twist
What you need:
- 2 pkg. refrigerated French bread dough {I can't find so I used a recipe from Our Best Bites}
- Garlic powder
- 2 tbsp. Parmesan
- 1 pkg. pepperoni
- 3/4 cup mozzarella cheese
- 2 tbsp. parsley
- 1 tsp. Italian seasoning
- 1 egg white, beaten with 1 tsp. water
- 1 can pizza sauce
Directions:
- Make a wide, flat well in your loaves of bread.
- Sprinkle with garlic and Parmesan. Layer pepperoni down the middle.
- Top with mozzarella.
- Close up the well and press seams together well.
- On a baking sheet, twist the sealed loaves. {Next time we will not be twisting}
- Brush with egg white and sprinkle with parsley and Italian seasoning.
- Bake at 375* for 30 minutes.
- Slice and serve with pizza sauce.
Recipe adapted from The Girl Who Ate Everything