Pepperoni Pizza Twist

What you need:

    • 2 pkg. refrigerated French bread dough {I can't find so I used a recipe from Our Best Bites}
    • Garlic powder
    • 2 tbsp. Parmesan
    • 1 pkg. pepperoni
    • 3/4 cup mozzarella cheese
    • 2 tbsp. parsley
    • 1 tsp. Italian seasoning
    • 1 egg white, beaten with 1 tsp. water
    • 1 can pizza sauce

Directions:

    1. Make a wide, flat well in your loaves of bread.
    2. Sprinkle with garlic and Parmesan. Layer pepperoni down the middle.
    3. Top with mozzarella.
    4. Close up the well and press seams together well.
    5. On a baking sheet, twist the sealed loaves. {Next time we will not be twisting}
    6. Brush with egg white and sprinkle with parsley and Italian seasoning.
    7. Bake at 375* for 30 minutes.
    8. Slice and serve with pizza sauce.

Recipe adapted from The Girl Who Ate Everything