Easy Italian Sausage Soup

What you need:

• 1 lb. Italian sausage
• 1 clove garlic, minced
• 2 cans beef broth
• 1 can Italian tomatoes
• 1 cup sliced carrots
• 1 can Great Northern beans
• 2 small zucchini
• 2 cups spinach
• 1/4 tsp. pepper
• 1/4 tsp. salt

Directions:

1. Brown Italian sausage in pan, adding garlic in last minute of cooking.
2. Stir in beef broth, tomatoes, and carrots. Cover and reduce to a simmer for 15 minutes.
3. Stir in beans and zucchini. Cover and simmer for 15 minutes.
4. Remove from heat and add spinach. Let sit for 5 minutes.
5. Salt and pepper to taste.

Recipe from Feeding Big