Twice Baked Potatoes

What you need:

    • 4 baking potatoes, washed
    • 1 stick butter, sliced into pats
    • 1 cup bacon bits
    • 1 cup sour cream
    • 1/4 tsp. Lawry's seasoned salt
    • 1 cup monterey jack cheese, plus some
    • Pepper, to taste
    • Milk, if needed
    • Green onions or chives, optional

Directions:

    1. Oil and salt potatoes. Bake at 400* for 1 hour and 15 minutes.
    2. Mix together butter, bacon bits, and sour cream in a bowl.
    3. Let potatoes cool slightly. Slice in half and scoop out middles, leaving a shell.
    4. Add potato middles to bowl with butter, bacon, and sour cream. Mash.
    5. Add salt, cheese, pepper, and green onions. Stir.
    6. Add potato mixture to potato shells and then top with cheese.
    7. Bake at 350* for 15 to 20 minutes.

Recipe from The Pioneer Woman