Rolo Cupcakes
What you need:
For the cupcakes:
- 1 box Devil's food cake
- 1 (5.9 oz.) box chocolate pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1/2 cup warm water
- 1 tsp. vanilla
- 24 frozen Rolos (frozen for 2 hours)
For the frosting:
- 4 sticks butter, room temperature
- 2 tsp. vanilla
- 1/4 tsp. sea salt
- 1/3 cup caramel syrup, plus some
- 1 1/2 lb. powdered sugar
- Rolos for garnish
Directions:
- For the cupcakes: mix all ingredients except the Rolos.
- Divide into 24 cupcake tins. Place a frozen Rolo into each "cupcake"
- Bake at 350* for 18 to 22 minutes. Let cool.
- For the frosting: Cream butter. Add vanilla, salt, and syrup.
- Then add powdered sugar. Add more syrup until you reach desired amount of caramel for taste.
- Frost cupcakes. Top with a Rolo and drizzle caramel syrup on top, if desired.
Recipe from My Baking Addiction