Rolo Cupcakes

What you need:

For the cupcakes:

    • 1 box Devil's food cake
    • 1 (5.9 oz.) box chocolate pudding
    • 1 cup sour cream
    • 1 cup vegetable oil
    • 4 eggs, lightly beaten
    • 1/2 cup warm water
    • 1 tsp. vanilla
    • 24 frozen Rolos (frozen for 2 hours)

For the frosting:

    • 4 sticks butter, room temperature
    • 2 tsp. vanilla
    • 1/4 tsp. sea salt
    • 1/3 cup caramel syrup, plus some
    • 1 1/2 lb. powdered sugar
    • Rolos for garnish

Directions:

    1. For the cupcakes: mix all ingredients except the Rolos.
    2. Divide into 24 cupcake tins. Place a frozen Rolo into each "cupcake"
    3. Bake at 350* for 18 to 22 minutes. Let cool.
    4. For the frosting: Cream butter. Add vanilla, salt, and syrup.
    5. Then add powdered sugar. Add more syrup until you reach desired amount of caramel for taste.
    6. Frost cupcakes. Top with a Rolo and drizzle caramel syrup on top, if desired.

Recipe from My Baking Addiction