Grands! Taco Melts*

What you need:

    • 1 pkg. taco seasoning
    • 2/3 cup water
    • 1 1/2 cup salsa
    • 1 lb. ground beef
    • 1 can refrigerated biscuits (8 count)
    • 1 cup shredded Monterey Jack cheese (or Cheddar)
    • 1 cup sour cream, if desired

Directions:

    1. Brown ground beef.
    2. Flatten biscuits into 6-inch rounds onto a greased sheet.
    3. Combine taco seasoning, water, 1/2 cup salsa and ground beef; cook until thickened.
    4. Top each biscuit with taco meat and 1 tbsp. or so of cheese.
    5. Fold dough over filling and crimp with a fork to seal. Bake at 375 for 9 to 14 minutes.
    6. Serve with remaining salsa, cheese and sour cream, if desired.

Recipe from Pillsbury

Posted on Fantastical Sharing of Recipes