Olive Garden Breadsticks

What you need:

Dough:

    • 1 1/2 cups warm water
    • 2 1/4 tsp. yeast
    • 4 1/2 cups bread flour
    • 2 Tbsp. butter, melted
    • 2 Tbsp. sugar
    • 1 Tbsp. salt

Topping:

    • 1 stick butter, melted
    • 2 tsp. garlic
    • 1 tsp. salt

Directions:

    1. Proof yeast in warm water.
    2. Mix together bread flour, butter, sugar, and salt with yeast.
    3. Knead for 5 minutes and then cover and let rise for 1 hour or until doubled.
    4. Roll into breadsticks and put on a parchment lined baking sheet. Let rise 45 minutes.
    5. Bake at 400* for 12 to 15 minutes.
    6. Mix together topping ingredients and brush breadsticks with mixture. Let cool.

Recipe from Mrs. Happy Homemaker