Olive Garden Breadsticks
What you need:
Dough:
- 1 1/2 cups warm water
- 2 1/4 tsp. yeast
- 4 1/2 cups bread flour
- 2 Tbsp. butter, melted
- 2 Tbsp. sugar
- 1 Tbsp. salt
Topping:
- 1 stick butter, melted
- 2 tsp. garlic
- 1 tsp. salt
Directions:
- Proof yeast in warm water.
- Mix together bread flour, butter, sugar, and salt with yeast.
- Knead for 5 minutes and then cover and let rise for 1 hour or until doubled.
- Roll into breadsticks and put on a parchment lined baking sheet. Let rise 45 minutes.
- Bake at 400* for 12 to 15 minutes.
- Mix together topping ingredients and brush breadsticks with mixture. Let cool.
Recipe from Mrs. Happy Homemaker