Cheesy Tuna Shell Pasta*

What you need:

    • 1 to 2 cans chunk light tuna in water, drained
    • 1 can cream of celery soup (has to be celery - trust me, I picked up chicken on accident)
    • Medium shells (about 2/3 a 1 lb. box)
    • 1 cup mild cheddar cheese, shredded
    • Peas (optional, I omit it most of the time because my kids and husband don't really like peas)

Directions:

  1. Cook pasta al dente according to package directions. If using frozen peas, toss in with pasta. Drain.
  2. Immediately add tuna, soup, and cheese. If using canned peas, add here.
  3. Mix well and heat through on low heat, stirring frequently.

Fantastical Original