What you need:
- 1 to 2 cans chunk light tuna in water, drained
- 1 can cream of celery soup (has to be celery - trust me, I picked up chicken on accident)
- Medium shells (about 2/3 a 1 lb. box)
- 1 cup mild cheddar cheese, shredded
- Peas (optional, I omit it most of the time because my kids and husband don't really like peas)
Directions:
- Cook pasta al dente according to package directions. If using frozen peas, toss in with pasta. Drain.
- Immediately add tuna, soup, and cheese. If using canned peas, add here.
- Mix well and heat through on low heat, stirring frequently.
Fantastical Original