What you need:
- 1 lb. ground beef
- 1 can (16 oz.) chili beans
- 1 can (18 oz.) tomato sauce
- 1 can (15 oz.) diced tomatoes
- 1 envelope taco seasoning
- 1 cup shredded cheddar cheese
- 3 1/2 cups Fritos
- 1 1/4 cup sour cream
Directions:
- Brown ground beef in a skillet; drain.
- Stir in beans, sauce, tomatoes, taco seasoning, and 1/4 cup cheese.
- Spread 1 cup Fritos in bottom of 8x8-inch dish or 9x13-inch dish. Cover with chili mixture.
- Bake at 350* for 20 minutes. Remove from oven.
- Spread sour cream over chili. Top with remaining corn chips and cheese.
- Bake for 4 to 5 more minutes or until cheese is melted.
Recipe from Sweet Treats & More