Pumpkin Crescent Rolls
What you need:
- 4 oz. cream cheese
- 1 cup pumpkin puree (or half a 15 oz. can)
- 1/2 can sweetened condensed milk
- 1 tbsp. flour
- 1 tbsp. ground cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/2 cup pecans (I couldn't use these because of my son's allergies)
- 4 pkg. refrigerated crescent dinner rolls
- Granulated sugar
Directions:
- Preheat oven to 375.
- Mix together cream cheese, pumpkin, milk, flour and spices.
- Unroll crescent rolls and separate them.
- Spread pumpkin filling on each one and top with pecans.
- Roll up and shape into a crescent shape.
- Sprinkle or roll crescents in sugar.
- Bake for 11 to 13 minutes.
Recipe from Food.com member Stacky5