Tri Tip Burritos

What you need:

• 1 tri tip
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 1 Tbsp. garlic
• Spanish rice
• Refried beans
• Salsa
• Cheddar cheese
• Cilantro
• Tortillas
• Sour cream

Directions:

1. Combine salt, pepper, and garlic - rub onto tri tip.
2. Place the tri tip in a slow cooker and cook for 8 to 10 hours on low.
3. Remove from slow cooker and let rest for 10 minutes prior to shredding.
4. Build burritos with all the fixings and tri tip.

Recipe from Diddles & Dumplings