Oven Tacos

What you need:

• 2 lb. ground beef
• 1 can refried beans
• 8 oz. tomato sauce
• 1 pkg. taco seasoning {homemade}
• 1 1/2 cups cheddar cheese
• 18 to 20 hard taco shells

Directions:

1. Brown ground beef. Drain, if needed.
2. Add beans, sauce, and seasoning.
3. Line a 9x13-inch pan with shells.
4. Fill with beef, top with cheese.
5. Bake at 400* for 10 to 12 minutes.

Recipe from Lynn's Kitchen Adventures