What you need:
- 2 lb. ground beef
- 1 can refried beans
- 8 oz. tomato sauce
- 1 pkg. taco seasoning {homemade}
- 1 1/2 cups cheddar cheese
- 18 to 20 hard taco shells
Directions:
- Brown ground beef. Drain, if needed.
- Add beans, sauce, and seasoning.
- Line a 9x13-inch pan with shells.
- Fill with beef, top with cheese.
- Bake at 400* for 10 to 12 minutes.
Recipe from Lynn's Kitchen Adventures