What you need:
- 2 (29 oz.) cans yams
- 1 1/2 cups sugar
- 2/3 cup all-purpose flour
- 4 eggs
- 2 tsp. vanilla
- 1 cup butter, softened
Topping:
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, softened
- 1 cup chopped pecans
Directions:
- Mix all ingredients (except topping) together.
- Spread into a greased 9x13-inch dish (or a casserole dish) and bake at 375 for 35 to 40 minutes.
- Meanwhile mix topping ingredients with fingers. Take dish out of the oven and add topping. bake for 15 minutes more.
Recipe from Jaime Akin
Posted on Fantastical Sharing of Recipes