Steak & Asparagus Rotini

What you need:

• 1 lb. steak
• 1 lb. rotini
• 1 lb. asparagus, cut in 1-inch pieces
• 2 Tbsp. butter
• 1 tsp. lemon pepper
• 1/4 cup EVOO
• 2 Tbsp. Parmesan
• Garlic powder
• Salt and pepper

Directions:

1. Cook rotini pasta al dente, adding asparagus pieces in the last 2 minutes of cooking. Drain.
2. Season steak with salt, pepper, and garlic.
3. Melt butter on high and sear steak.
4. Reduce to medium-low; cover and cook for 10 minutes. Then slice into strips.
5. Toss steak with pasta. Add lemon pepper, EVOO, and Parmesan - toss to coat.

Recipe from Lovely Little Snippets