Steak & Asparagus Rotini

What you need:

    • 1 lb. steak
    • 1 lb. rotini
    • 1 lb. asparagus, cut in 1-inch pieces
    • 2 Tbsp. butter
    • 1 tsp. lemon pepper
    • 1/4 cup EVOO
    • 2 Tbsp. Parmesan
    • Garlic powder
    • Salt and pepper

Directions:

    1. Cook rotini pasta al dente, adding asparagus pieces in the last 2 minutes of cooking. Drain.
    2. Season steak with salt, pepper, and garlic.
    3. Melt butter on high and sear steak.
    4. Reduce to medium-low; cover and cook for 10 minutes. Then slice into strips.
    5. Toss steak with pasta. Add lemon pepper, EVOO, and Parmesan - toss to coat.

Recipe from Lovely Little Snippets