Steak & Asparagus Rotini
What you need:
- 1 lb. steak
- 1 lb. rotini
- 1 lb. asparagus, cut in 1-inch pieces
- 2 Tbsp. butter
- 1 tsp. lemon pepper
- 1/4 cup EVOO
- 2 Tbsp. Parmesan
- Garlic powder
- Salt and pepper
Directions:
- Cook rotini pasta al dente, adding asparagus pieces in the last 2 minutes of cooking. Drain.
- Season steak with salt, pepper, and garlic.
- Melt butter on high and sear steak.
- Reduce to medium-low; cover and cook for 10 minutes. Then slice into strips.
- Toss steak with pasta. Add lemon pepper, EVOO, and Parmesan - toss to coat.
Recipe from Lovely Little Snippets