Simply Sinful Cinnamon Muffins
What you need:
Topping:
- 1/3 cup brown sugar
- 1/4 cup diced pecans
- 1/4 cup rolled oats
- 1/2 cup flour
- 3 tbsp. softened butter
Filling:
- 3 tbsp. softened butter
- 1/2 cup brown sugar
- 1 1/2 tbsp. ground cinnamon
- 3 to 4 tbsp. water
Batter:
- 1/2 cup butter, melted
- 3/4 cup milk
- 2 large eggs
- 1 3/4 cup flour
- 1/2 cup rolled oats
- 2 tbsp. cornstarch
- 3/4 cup granulated sugar
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/2 cup cinnamon chips or butterscotch chips
Directions:
- For topping: Mix all ingredients together until crumbly. Save for later.
- For filling: Mix together all ingredients (except water). Add water to get a pudding-like consistency. Save for later.
- For Batter: Whisk together butter, milk, and eggs.
- In another bowl, whisk together the rest of the ingredients.
- Add the dry to the egg mixture and stir until just combined.
- Divide half the batter in a greased or cupcake paper lined muffin tin.
- Dollop 2 tsp. cinnamon filling.
- Then top with the remainder of the batter.
- Sprinkle with topping and press gently to make it stick.
- Bake at 400* for 20 to 25 minutes. Let cool in tin for 5 minutes before removing them to a wire rack.
Recipe from King Arthur Flour