Pineapple Mango Salsa

What you need:

    • 1 1/2 cups diced fresh pineapple
    • 1 diced mango
    • 1/2 red bell pepper, finely diced
    • 1/4 cup red onion, finely diced
    • 1 tbsp. minced fresh cilantro
    • Juice of one lime
    • Pinch of salt

Directions:

    1. Toss together all ingredients in a bowl.
    2. Cover and refrigerate for around 30 minutes to let the flavors come together.
    3. Serve with meat, tortilla chips, etc.

Recipe from Pennies on a Platter