Updated Beef Wellington

What you need:

• 1 tbsp. butter
• 8 oz. fresh mushrooms, chopped {I subbed with onions}
• 1 lb. ground beef
• 2 tbsp. finely chopped onion
• 2 tbsp. steak sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 large egg, lightly beaten with 1 tbsp. water in a small cup
• 1 sheet puff pastry, thawed

Directions:

1. Melt butter in a skillet over medium-high heat. Cook mushrooms/onions in butter for about 4 to 6 minutes. Set aside.
2. In a bowl, combine beef, chopped onion, steak sauce, salt, and pepper. Shape into 4 patties.
3. On a lightly floured surface, roll out pastry into a 14-inch square. Using a pizza cutter, slice into four 7-inch squares.
4. Place a patty in each square and top with mushrooms/onions.
5. Brush edges of each square with egg wash and fold corners to the center.
6. Place on a greased baking sheet and brush with egg wash. Cut two slits into each for ventilation.
7. Bake at 400* for 27 to 33 minutes. Let stand 5 minutes before serving.

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