Updated Beef Wellington

What you need:

    • 1 tbsp. butter
    • 8 oz. fresh mushrooms, chopped {I subbed with onions}
    • 1 lb. ground beef
    • 2 tbsp. finely chopped onion
    • 2 tbsp. steak sauce
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1 large egg, lightly beaten with 1 tbsp. water in a small cup
    • 1 sheet puff pastry, thawed

Directions:

    1. Melt butter in a skillet over medium-high heat. Cook mushrooms/onions in butter for about 4 to 6 minutes. Set aside.
    2. In a bowl, combine beef, chopped onion, steak sauce, salt, and pepper. Shape into 4 patties.
    3. On a lightly floured surface, roll out pastry into a 14-inch square. Using a pizza cutter, slice into four 7-inch squares.
    4. Place a patty in each square and top with mushrooms/onions.
    5. Brush edges of each square with egg wash and fold corners to the center.
    6. Place on a greased baking sheet and brush with egg wash. Cut two slits into each for ventilation.
    7. Bake at 400* for 27 to 33 minutes. Let stand 5 minutes before serving.

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