Pineapple Bacon Burgers

What you need:

• 2 lb. ground beef
• Salt and pepper
• 1 to 2 tsp. Worcestershire
• 1 tsp. garlic salt
• 1 to 2 tsp. seasoning salt
• 1 egg
• 1 lb. bacon
• 1 can sliced pineapple
• 8 to 12 slices American cheese
• Hamburger buns
• Lettuce
• Tomato

Directions:

1. Mix together ground beef, salt, pepper, Worcestershire, garlic salt, seasoning salt, and egg.
2. For into 6 to 8 patties and cook in desired method.
3. Meanwhile cook the bacon and let drain on a paper towel.
4. When your burgers are almost done cooking, top with a slice of pineapple and a slice of cheese.
5. Serve on buns with lettuce and tomato [and any other desired toppings].

Recipe from Mom's Crazy Cooking