Pineapple Bacon Burgers
What you need:
- 2 lb. ground beef
- Salt and pepper
- 1 to 2 tsp. Worcestershire
- 1 tsp. garlic salt
- 1 to 2 tsp. seasoning salt
- 1 egg
- 1 lb. bacon
- 1 can sliced pineapple
- 8 to 12 slices American cheese
- Hamburger buns
- Lettuce
- Tomato
Directions:
- Mix together ground beef, salt, pepper, Worcestershire, garlic salt, seasoning salt, and egg.
- For into 6 to 8 patties and cook in desired method.
- Meanwhile cook the bacon and let drain on a paper towel.
- When your burgers are almost done cooking, top with a slice of pineapple and a slice of cheese.
- Serve on buns with lettuce and tomato [and any other desired toppings].
Recipe from Mom's Crazy Cooking