Skyline Chili Copycat

What you need:

    • 2 lbs. ground beef
    • 2 cups onions, chopped
    • 4 cups beef stock
    • 2 (8 oz.) cans tomato sauce
    • 2 to 3 tbsp. chili powder
    • 2 tbsp. apple cider vinegar
    • 2 tsp. Worcestershire sauce
    • 2 3/4 tbsp. cocoa
    • 2 tsp. instant minced garlic
    • 1 tsp. ground cinnamon
    • 1 tsp. ground cumin
    • 1/2 tsp. salt
    • 1/2 tsp. cayenne pepper
    • 1/4 tsp. ground allspice
    • 1/4 tsp. ground cloves
    • 1 bay leaf
    • Toppings: chopped onions, FINELY SHREDDED cheddar cheese (HAS TO BE), and kidney beans - Skyline calls it a three-way with onions & cheese on spaghetti. A four-way is with onions, cheese & beans on spaghetti.

Directions:

    1. Brown ground beef and onion over medium-high heat; drain. Try to crumble the beef up as FINELY as possible.
    2. Add beef stock to beef mixture and simmer for 10 minutes.
    3. Add remaining 13 ingredients. ^^All the stuff up there! :) Simmer, uncovered, for 1 hour.
    4. Remove bay leaf; skim off extra fat.
    5. Serve over spaghetti (or hot dogs for chili dogs) and top with TONS of cheese and other toppings, if desired.

Recipe Source: Food.com