What you need:
- 1 lb. ground beef, season with salt and pepper (you can do chopped onion and garlic too)
- 1 can cream of chicken sou
- 1 can green beans, cut or french style
- 1 bag frozen tatortots
- Optional - Shredded cheese
Directions:
- Brown ground beef in a skillet over medium heat. Drain.
- Mix the green beans, soup, ground beef and half of the frozen potatoes in a large pot or a casserole dish.
- Top with other half of potatoes. Bake at 350 for one hour.
- Add cheese the last 5 minutes of cooking to melt.
Recipe from my mom, Kathy