Best Buttermilk Pancakes

What you need:

    • 2 cups all-purpose flour
    • 2 tbsp. sugar
    • 1/2 tsp. salt
    • 1 tsp. baking powder
    • 1/2 tsp. baking soda
    • 2 cups buttermilk
    • 1/4 cup sour cream
    • 2 large eggs, lightly beaten
    • 3 tbsp. unsalted butter, melted and cooled

Directions:

    1. Whisk together flour, sugar, salt, baking powder, and baking soda. Make a well in the center.
    2. Add buttermilk, sour cream, eggs, and butter. Whisk just until combined.
    3. Let batter sit for 10 minutes.
    4. Heat a skillet over medium heat. Cook batter 1/4 cup a a time - flip when top is bubbling and remove when both sides are golden brown. Repeat and serve :)

Recipe from Tracey's Culinary Adventures