Ingredients:
- 10 hot dogs
- 2 cans chili without beans
- 1 can cheddar cheese soup
- Hot dog buns
- Toppings (diced onions, cheese, mustard, ketchup, etc.)
Directions:
- Place hot dogs in the bottom of the crockpot.
- In a bowl, mix the chili and cheddar cheese soup together.
- Pour the chili mix over the hot dogs.
- Cook on low for 4 to 5 hours.
- Serve on hot dog buns with toppings.
Recipe Source: Unknown
Posted on Fantastical Sharing of Recipes