Pete's Scratch Pancakes with Pineapple*

Ingredients:

    • 2 cups flour
    • 1 3/4 cups milk
    • 2 tablespoons baking powder
    • 2 eggs, beat them separately before adding to mixture
    • 1/4 cup butter, melted (1/8 of a pound)
    • 3 tablespoons sugar
    • 1 teaspoon salt
    • Can of crushed pineapple, undrained.

Directions:

    1. Combine dry ingredients together in a separate bowl.
    2. Then combine eggs and butter to the milk and slowly add in flour mixture.
    3. Fold in pineapple.
    4. Let sit for at least 10 minutes.
    5. Cook. Flip when bubbles appear and then done when sides are browned.

Recipe Source: Food.com

Posted on Fantastical Sharing of Recipes