Ingredients:
- 2 cups flour
- 1 3/4 cups milk
- 2 tablespoons baking powder
- 2 eggs, beat them separately before adding to mixture
- 1/4 cup butter, melted (1/8 of a pound)
- 3 tablespoons sugar
- 1 teaspoon salt
- Can of crushed pineapple, undrained.
Directions:
- Combine dry ingredients together in a separate bowl.
- Then combine eggs and butter to the milk and slowly add in flour mixture.
- Fold in pineapple.
- Let sit for at least 10 minutes.
- Cook. Flip when bubbles appear and then done when sides are browned.
Recipe Source: Food.com
Posted on Fantastical Sharing of Recipes