Thick & Chewy Chocolate Chip Cookies

What you need:

    • 2 cups + 2 tbsp. all purpose flour
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1 1/2 sticks unsalted butter, melted
    • 1 cup brown sugar
    • 1/2 cup granulated sugar
    • 1 large egg + 1 egg yolk
    • 2 tsp. vanilla
    • 1 1/2 cups semi-sweet chocolate chips or chunks

Directions:

    1. Preheat oven to 325* and prepare two cookie sheets with parchment paper.
    2. Mix together flour, baking soda and salt.
    3. In another bowl, cream butter and sugars together.
    4. Add egg, egg yolk and vanilla. Mix thoroughly.
    5. Add dry ingredients until combined and stir in chocolate chips or chunks.
    6. Roll dough into balls and place on cookie sheet.
    7. Bake for 11 to 14 minutes, turning the cookies sheet halfway through baking.
    8. Cool on sheets for 10 minutes and remove to wire rack to cool completely.

Recipe from Annie's Eats