Coffeecake Pancakes

What you need:

Streusel:

• 1 1/4 cups flour
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 cup brown sugar
• 1/4 tsp. salt
• 1/2 cup butter, softened
• 1/2 cup chopped pecans

Pancakes:

• 1 3/4 cups flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup sugar
• 1 1/2 cups buttermilk
• 2 eggs
• 2 tsp. vanilla

Directions:

1. For the Streusel: Stir flour, cinnamon, nutmeg, sugar, and salt together in a bowl. Add butter and mix until well combined. Stir in pecans.
2. Clump on a baking sheet, breaking up into smaller bits. Bake at 25 to 30 minutes. Cool and break into smaller pieces as needed.
3. For the Pancakes: Whisk flour, powder, soda, salt, and sugar together in a bowl. Make a well in the center.
4. Add buttermilk, eggs, and vanilla. Mix until just combined.
5. Bake 1/3 cup batter on a griddle topped with 2 tbsp. streusel until top is bubbly. Flip and cook until browned.

Recipe from Baking Bites