Coffeecake Pancakes

What you need:

Streusel:

    • 1 1/4 cups flour
    • 1 tsp. cinnamon
    • 1/4 tsp. nutmeg
    • 1/2 cup brown sugar
    • 1/4 tsp. salt
    • 1/2 cup butter, softened
    • 1/2 cup chopped pecans

Pancakes:

    • 1 3/4 cups flour
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/4 tsp. salt
    • 1/4 cup sugar
    • 1 1/2 cups buttermilk
    • 2 eggs
    • 2 tsp. vanilla

Directions:

    1. For the Streusel: Stir flour, cinnamon, nutmeg, sugar, and salt together in a bowl. Add butter and mix until well combined. Stir in pecans.
    2. Clump on a baking sheet, breaking up into smaller bits. Bake at 25 to 30 minutes. Cool and break into smaller pieces as needed.
    3. For the Pancakes: Whisk flour, powder, soda, salt, and sugar together in a bowl. Make a well in the center.
    4. Add buttermilk, eggs, and vanilla. Mix until just combined.
    5. Bake 1/3 cup batter on a griddle topped with 2 tbsp. streusel until top is bubbly. Flip and cook until browned.

Recipe from Baking Bites