Olive Garden Pasta e Fagoli Soup {Copycat}

What you need:

• 2 lb. ground beef, browned and drained
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 4 stalks celery, chopped
• 2 cans diced tomatoes
• 1 can red kidney beans
• 1 can white kidney beans (I used navy beans)
• 3 cans beef stock/broth
• 3 tsp. oregano
• 2 tsp. pepper
• 5 tsp. dried parsley
• 1 tsp. hot sauce
• 1 jar spaghetti sauce
• 8 oz. cheese tortellini

Directions:

1. Add all ingredients except tortellini into a crockpot --or-- large pot.
2. Cook on low for 7 to 8 hours, high for 4 to 5 hours, or in a large pot for 1 to 2 hours.
3. Add tortellini in the last 30 minutes or so of cooking. Just to heat it up because you don't want it soggy.

Recipe from Mommy Savers