Grilled Chicken & Pasta with Basil-Cream Sauce

What you need:

• 8 oz. orechiette pasta
• 1 lb. chicken fingers
• 1 tsp. dried basil
• Salt and pepper
• Garlic powder
• 2 tbsp. butter
• 3 green onions, chopped
• 3 garlic cloves, minced
• 1 tsp. dried Italian seasoning
• 4 medium tomatoes, diced
• 4 tbsp. fresh basil, chopped
• 1 pinch red pepper flakes
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup Parmesan cheese
• 1/2 tsp. salt

Directions:

1. Cook pasta according to directions; drain. Set aside.
2. Season chicken with dried basil, salt, pepper, and garlic. Grill. Set aside.
3. Melt butter in a skillet. Add green onions and Italian seasoning. Saute for 5 minutes.
4. Add garlic and saute for 1 more minute. Stir in tomatoes, 3 tbsp. fresh basil, cream, milk, and hot pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Whisk in Parmesan until melted.
6. Serve pasta topped with chicken, then sauce, then a little more fresh basil.

Recipe from Fabulously Fun Food