Chicken Tetrazzini

What you need:

• 4 chicken breasts, stewed and cut up
• 2 1/2 cups chicken broth (approximately 2 cans)
• 6 tbsp. butter, divided
• 1 lb. spaghetti
• 2 tbsp flour
• 1/4 tsp. pepper
• 1 cup milk
• 2/3 cup Parmesan cheese

Directions:

1. Cook spaghetti and drain. Add 3 tbsp. butter and place in 12x8 baking dish.
2. On medium heat, melt remainder 3 tbsp. butter.
3. Remove from heat and stir in flour and pepper.
4. Slowly stir in chicken broth. Cook until thickened.
5. Add milk.
6. Place chicken in spaghetti. Pour sauce over spaghetti and chicken.
7. Sprinkle with parmesan cheese and bake for 25 minutes at 400.

Recipe Source: My mother-in-law, Francie Koehrsen