Easy Blackberry Cheese Danish

What you need:

• 1 can Pillsbury crescent rolls
• 8 oz. cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 3 tbsp. flour
• 1 cup fresh blackberries (I used frozen)
• 1/2 cup powdered sugar
• 2 tbsp. heavy cream
• 1/8 tsp. vanilla

Directions:

1. Combine cream cheese, sugar, flour, and 1 tsp. vanilla.
2. Roll out crescent dough onto a parchment paper-lined baking sheet. Press the seams together.
3. Spread cream cheese filling down the middle of the dough leaving room on each side to cut strips.
4. Top cream cheese with blackberries.
5. Slice strips on each side and alternate wrapping them around the filling.
6. Bake for 15 to 20 minutes at 375*. Cool.
7. In a small bowl, mix together powdered sugar, heavy cream, and vanilla for icing. Drizzle over top of cooled danish. Slice and serve.

Recipe from Lauren's Latest