Pork Chops and Pineapple Fried Rice

What you need:

• 1/2 pineapple, sliced and sauteed (I used a whole one - can't beat fresh pineapple!)
• 2 cups brown rice, cooked
• 6 whole pork chops
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 onion, sliced
• 6 Tbsp. soy sauce
• 1 Tbsp. rice wine vinegar
• 2 Tbsp. honey
• 1 Tbsp. hot sauce
• Salt, to taste
• 3 cloves garlic, minced
• 2 whole eggs
• 1 1/2 cups peas
• 2 Tbsp. soy sauce

Directions:

1. Heat butter and oil over medium high heat.
2. Add pork chops and saute until golden brown on both sides.
3. Add onion and saute until soft.
4. Add 6 Tbsp. soy sauce, vinegar, honey, and hot sauce. Cook until thickened. Remove pork and cook for 30 to 45 more seconds. Add salt to taste. Pour over pork chops.
5. Add a little oil to the pan. Add garlic and stir; cook for a minute.
6. Crack 2 eggs and scramble.
7. Add peas, 2 Tbsp. soy sauce, and cooked rice. Fry up for a few minutes.
8. Serve pork with rice and pineapple.

Recipe from Pioneer Woman