Broccoli Chicken Braid*
What you need:
- 2 cups cooked chicken, chopped
- 1 cup broccoli, chopped cooked
- 1/2 cup bell pepper, chopped
- 1/4 tsp. garlic powder
- 1 cup shredded sharp cheddar
- 1/2 cup mayo (which you can sub with sour cream)
- 2 tsp. dried dill
- 1/4 tsp. salt
- 2 pkg. (8 oz. each) refrigerated crescent rolls
Directions:
- Mix chicken, broccoli, and peppers together.
- Add salt, dill, mayo, cheese, and garlic. Stir until melted.
- Unroll the dough onto an ungreased cookie sheet. Smooth and pinch so there are no gaps.
- Put mixture in middle.
- Take a knife and cut strips (1 1/2-inch wide).
- Take each strip and fold over mixture like you're braiding.
- Bake in a preheated 375 degree oven for 25 minutes or until brown.
Recipe from my cousin-in-law, Amanda Donaho
Posted on Fantastical Sharing of Recipes