BBQ Pulled Pork & Coleslaw Sandwiches

What you need:

    • 1 pork shoulder or butt (3 to 5 lbs.)
    • 1 cup water
    • Salt and pepper
    • Garlic powder
    • BBQ Sauce {We used Kentucky Bourbon - it was great!}
    • 2 pkg. coleslaw mix
    • 1 cup mayonnaise
    • 1/3 cup milk
    • 1/3 cup buttermilk
    • 3 tbsp. white vinegar
    • 3 tbsp. lemon juice
    • 1/3 cup white sugar, plus 2 tbsp.
    • 1 tsp. garlic powder
    • 1 tsp. seasoning salt
    • 1/2 tsp. black pepper

Directions:

    1. Place pork in crockpot and season with salt, pepper, and garlic powder on both sides.
    2. Add water and a small amount of BBQ sauce into the crockpot.
    3. Cook on LOW for 8 to 10 hours - DO NOT REMOVE THE LID!
    4. Meanwhile, combine the dressing ingredients (mayo to black pepper) in a medium bowl with a whisk.
    5. Place coleslaw mixes in a large bowl and pour dressing over top. Toss to combine and store, covered, in the refrigerator at least 8 hours.
    6. When meat is done cooking, take out of crockpot and discard fat. Shred using two forks.
    7. Drain liquid from crockpot and place meat back in, adding more BBQ sauce - as much or as little as you prefer.
    8. Serve on buns with coleslaw on top or on the side!

Recipe from Crumbs & Chaos